3-2-1 Grilled Baby Back Ribs: The Perfect BBQ Recipe for Tender, Juicy Ribs

Are you looking for a delicious and easy recipe for baby back ribs on your Traeger grill? Look no further! This 3-2-1 method for cooking baby back ribs on your Traeger is sure to be a hit with your friends and family.

To start, you'll need a rack of baby back ribs. These are a type of pork ribs that are shorter and more tender than other rib cuts. Before cooking, remove the membrane on the back of the ribs by slipping a sharp knife under it and carefully cutting it off. This will help the ribs cook more evenly and allow the rub and smoke to penetrate the meat better.

Next, if you don’t have a favorite seasoning rub on hand - you can make one with a few ingredients. In a small bowl, mix together 1/4 cup of paprika, 1/4 cup of brown sugar, 2 tablespoons of garlic powder, 2 tablespoons of onion powder, 1 tablespoon of salt, and 1 tablespoon of black pepper. Before rubbing this mixture over the ribs, add a yellow mustard binder over both sides of the ribs.

Now, it's time to start cooking! Place the ribs on your Traeger grill and set the temperature to 225 degrees Fahrenheit. This low and slow cooking method will allow the ribs to cook evenly and develop a tender, juicy texture.

After 3 hours, it's time for the next step in the 3-2-1 method: wrapping the ribs in foil or butcher paper. This will help to retain moisture and keep the ribs from drying out. To do this, remove the ribs from the grill and wrap them tightly with apple cider vinegar, brown sugar and honey, making sure to seal the edges well. Return the wrapped ribs to the grill and continue cooking for 2 more hours.

Finally, after a total of 5 hours of cooking, it's time for the last step in the 3-2-1 method: finishing the ribs on the grill. Remove the foil from the ribs and brush them with your favorite barbecue sauce. Place the ribs back on the grill and cook for an additional hour, or until the ribs are tender and the sauce is caramelized and slightly charred.

When the ribs are done, let them rest for a few minutes before slicing and serving. Enjoy your perfectly cooked, mouthwatering baby back ribs on your Traeger grill!